“ Great place to hangout and enjoy good beer, great service and really good food! Beer and food options do change but never disappointing. ”

“ Great brewery with a large choices of local beers and seasonal ales They have events including trivia nights and live music. The Saturday afternoon we went, there was some live music. You order at the bar, the staff is nice and friendly. We shared a Pretzel with some ales locally made We will definitely go back for trivia night !!! ”

“ I visited pre Covid had a nice time but I must say they have made a many improvements and have lovelier venue and nice menu great selections on alcoholic and non alcoholic beverages! Entertainment on weekends and the availability to do private events . Kid free zone 12 month and over . Service took a bit meaning 30 minutes but were kind . It is a beer garden atmosphere. I will come back! ”

“ Captain Lawrence Brewing Company is a craft brewery that opened in Pleasantville, New York in 2006. It was founded by head brewer Scott Vaccaro. In 1995, Vaccaro saw a high school classmate's father homebrewing and asked if he could help assist. Still just a teenager, Vaccaro was told that he would be allowed with parental permission. He later enrolled at Villanova University to study accounting, but transferred to UC Davis to study fermentation science when he realized that beer was his true passion. Vaccaro interned at Adnams Brewery in the UK and later worked at Sierra Nevada Brewing Company. He opened his first brewery on Castleton Street in Pleasantville. He named it "Captain Lawrence" in reference to the street that he grew up on: "Captain Lawrence Drive" (named for the 18th century militia captain Samuel Lawrence). In 2011, after outgrowing its 20-barrel system, the brewery relocated to a larger space in Elmsford that had a bottling line and a larger brew system. In May 2019, the Elmsford brewery expanded to 33,000-square-feet and added a full-service restaurant. In October 2020, the brewery opened a secondary Barrel House location in Mount Cisco which focuses on barrel-aging and blending both beer and spirits. My son and I recently visited Captain Lawrence Brewing for lunch. My wife and I visited the brewery a couple of times when we first started dating. The brewery had changed a lot since my last visit; I love the new restaurant space that they have now. One thing is for sure, the brewery is very family friendly. I couldn't help but notice that there were a lot of people who were like me: late 30s/early 40s, got into craft beer about 10 years ago, who now had young children, etc. Although the food menu features a variety of different dishes, my son and I were in the mood for wood-fired pizza. We decided to order the "Pepperoni Pie" (marinara, mozz, pecorino) and the "Honeybear Pie" (marinara, mozz, sausage, hot honey, whipped ricotta, oregano). The pizzas came out super fast and they were super delicious! To pair with the pizza, I ordered a beer flight which consisted of "Hop Commander" (IPA), "Jam Juice" (Hazy IPA), "Golden Delicious" (Belgian Tripel), and "Dark Chocolate Cherry" Imperial Stout). They were all pretty good, but the tripel was my favorite. Overall, we had an excellent experience at Captain Lawrence Brewing and I look forward to visiting their Barrel House in Mount Cisco in the future! ”

“ I will say, they know how to handle groups and families. Much appreciated! We got here around noon on a Sunday, and the tables filled up quickly. It looks like a lot of tables were reserved ahead of time, though you can squat at those tables ahead of a reservation being made. The team quickly brought over water and menus. They knew how to handle to chaos of a table with little kids. They also made it easy to close out when we had to make a quick run for it. I appreciate the large beer selection and food selection. I hadn't expected more than just regular bar food, but they have a ton of options, including a Buddha bowl. Kids menu was ample. The Nashville Hot Chicken sandwich was solid. Parking can be a bit nutty. Note that there's an extra lot up a level from the hill. ”

“ This is a great spot for food and drinks. I was in the area for Pickleball and ended up here. I got the fig pizza and was pleasantly surprised. It consisted of crust, arugula, Parmesan cheese, fig jam and prosciutto. It was fresh and very tasty. They have a lot of other food options here ie. burgers, wings, empanadas, salads, etc. I'd definitely stop back in to try more of their food options. The indoor space was large too. This would be a great space for a party or an event. There is plenty of indoor seating including picnic tables and high tops with standing room. When you're ready to order, you need to go up to the bar and place your food and drink orders. I liked the set up here and would definitely come back. ”

“ Great evening al fresco. Grabbed a table around 5:30pm and enjoyed the evening. The servers keep things moving (but as it gets later, the bar and kitchen get backed up, be patient). The shrimp roll was absolutely delish and the carnitas tacos were the real deal. I included a burger we had in the photos a few weeks ago but forgot to post. Also really good. You can't go wrong. Lots of kids and families, and there's plenty to do so the kids don't get bored. Not a bad way to start the weekend. ”

“ Really cool place. I have been in NY 4 years and this is my first brewery! Yea I can't believe it either. Well, I guess Yardhiuse kinda counts idk lol. Anyway great staff big open spaces indoor outdoor. Libby loves her job!!!! She was super knowledgeable on all the beer selection. We appreciated this as being Product developers in beverage! Thanks Libby and Maddy! Because I live in the city I can't say when I will be back, but I will be back! -also pizza was delicious! ”